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Culinary tourism is part of the backbone the supports a countrys economic life. According to that fact, Indonesia should have a special concern by building a strong branding for its tourism. The development of tourism in Indonesia, apparently affect the complexity of the needs of the tourists. Often while traveling, the travelers need an adequate health. For this reason, health tourism is a tremendous potential to be taken seriously.Tulasi tea culinary is one choice that has big potential to work out, because Indonesians most type tourists, they will always have a need to fill the stomach, are all refreshing, healthy and soothing. The goal of the promotion is to increase the number ofIndonesias foreign visitors, by giving impression and belief that Tulasi tea as potential nutrition and bioactive substances has a unique, interesting, cool, refreshing, healthy and soothing sensation, as vitamin K, beta carotene, C, folate, fatty acids as stearic, palmitic, oleic, linoleic, linolenic and mineral sodium, manganese, calcium potassium, zink and magnesium, as antioxidant polyphenol rosmarnic, eugenol, carracrol and terpene.Promotion Tulasi tea should be done consistently and continuously. The government is expected to be more creative in promoting health Tulasi tea culinary, with the manufacture of various culinary travel guide books Tulasi tea for health, in order to reach an increasing number of foreign tourists.

Culinary tourism is part of the backbone the supports a countrys economic life. According to that fact, Indonesia should have a special concern by building a strong branding for its tourism. The development of tourism in Indonesia, apparently affect the complexity of the needs of the tourists. Often while traveling, the travelers need an adequate health. For this reason, health tourism is a tremendous potential to be taken seriously.Tulasi tea culinary is one choice that has big potential to work out, because Indonesians most type tourists, they will always have a need to fill the stomach, are all refreshing, healthy and soothing. The goal of the promotion is to increase the number ofIndonesias foreign visitors, by giving impression and belief that Tulasi tea as potential nutrition and bioactive substances has a unique, interesting, cool, refreshing, healthy and soothing sensation, as vitamin K, beta carotene, C, folate, fatty acids as stearic, palmitic, oleic, linoleic, linolenic and mineral sodium, manganese, calcium potassium, zink and magnesium, as antioxidant polyphenol rosmarnic, eugenol, carracrol and terpene.Promotion Tulasi tea should be done consistently and continuously. The government is expected to be more creative in promoting health Tulasi tea culinary, with the manufacture of various culinary travel guide books Tulasi tea for health, in order to reach an increasing number of foreign tourists.